LUNCH MENUS – SPRING TERM 2020

Note: Special diets catered for please contact the kitchen by phone or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Week 1 – 6 Jan, 3 Feb, 9 March

Monday

Jacket Potato or Rice, Chicken Curry or Cheese and Beans, Mixed Salad

Tuesday

Tomato Based Sauce with Beef/Halal Beef/Quorn Mince, Penne Pasta, Garlic Bread, Diced Mixed Veg

Wednesday

Breaded Chicken Breast, Halal Chicken or Cheese & Bean Pasty, Savoury Rice, Roast Potatoes, Broccoli

Thursday

Cheese & Tomato Pizza, Herbie Diced Potatoes or Plain Wedges, Peas

Friday

Double Cod Fish Finger or Fish Star, Veggie Nuggets or Cheese & Onion Quiche, Chips, Baked Beans, Sweetcorn

Dairy and Gluten Free Catered Free

Week 2 – 13 Jan, 10 Feb, 16 March

Monday

Jacket Potato or Rice, Chicken Curry or Cheese & Beans, Sweetcorn, Swede

Tuesday

Chicken (or Vegetable) Casserole , Mashed Potatoes or Rice,  Yorkshire Pudding, Broccoli, Carrots

Wednesday

Tomato Based Sauce with meatballs (Beef, Halal Chicken or Vegetable), Penne Pasta, Garlic Bread, Diced Mixed Veg

Thursday

Cheese & Tomato Pizza, Potato Footballs, Peas

Friday

Double Cod Fish Finger or Fish Star, Veggie Nuggets or Cheese & Onion Quiche, Chips, Baked Beans, Sweetcorn

Dairy and Gluten Free Catered Free

Week 3 – 20 Jan, 24 Feb, 23 March

Monday 

Jacket Potato or Rice, Chicken Curry or Cheese and Baked Beans, Mixed Salad, Tomato and Cucumber Mix

Tuesday

Pork, Halal Chicken or Vegetarian Sausages, Mashed Potatoes, Carrots, Broccoli

Wednesday

Tomato Based Sauce with Beef, Halal or Vegetables, Pasta, Garlic Bread, Diced Mixed Veg

Thursday

Cheese & Tomato Pizza, Potato Wedges, Peas

Friday

Double Cod Fish Finger or Fish Star, Veggie Nuggets or Cheese & Onion Quiche, Chips, Baked Beans, Sweetcorn

Dairy and Gluten Free Catered Free

Week 4 – 27 Jan, 2 Mar, 30 Mar

Monday 

Jacket Potato or Rice, Chicken Curry or Cheese and baked beans, Diced Mixed Veg

Tuesday

Roast Chicken or Halal Chicken, Quorn Fillet, Roast Potatoes, Yorkshire Pudding, Carrots, Broccoli

Wednesday

Bolognese (Beef, Halal, Vegetable), Pasta, Garlic Bread, Diced Mixed Veg

Thursday

Cheese & Tomato Pizza, Potato Wedges, Peas

Friday

Double Cod Fish Finger or Fish Star, Veggie Nuggets or Cheese & Onion Quiche, Chips, Baked Beans, Sweeetcorn

Dairy and Gluten Free Catered Free

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