Hot Dinner Menu January to March 2021

Online minimum payment of £10

Week 1 – beginning 4th January, 1st February and 8th March

Monday:  Chicken curry with rice or jacket potato with cheese and baked beans

Tuesday:  Breaded chicken burger with halal and vegetarian options with savoury rice or roast potatoes and broccoli

Wednesday:  Chicken or vegetable pasta in tomato sauce with garlic bread and

mixed vegetables

Thursday:  Pork or Halal hot dog, vegetarian and gluten-free option with

potato wedges, tomato sauce and peas

Friday:  Double cod fish finger or fish star/veggie nuggets or

cheese and onion quiche, chips, sweetcorn and beans

Week 2 – beginning 11th January, 8th February and 15th March

Monday:  Chicken curry with rice or jacket potato with cheese and baked beans

Tuesday:  Roast chicken, halal chicken or Quorn roast fillet with mashed potatoes and Yorkshire pudding, broccoli and carrots

Wednesday:  Pasta and meatballs, halal or vegetarian options, in tomato sauce with garlic bread and diced mixed vegetables

Thursday:  Cheese and tomato pizza with potato footballs and peas

Friday:  Double cod fish finger or fish star/veggie nuggets with chips or

cheese and onion quiche with chips

Week 3 – beginning 18th January, 22nd February and 22nd March

Monday:  Chicken curry with rice or Jacket potato with cheese and baked beans

Tuesday:  Pork sausage, halal chicken sausage or vegetarian sausage with mashed potatoes, Yorkshire pudding, carrots and broccoli

Wednesday:  Beef in a tomato sauce, halal and vegetarian option, pasta, garlic bread and mixed vegetables

Thursday:  Breaded chicken burger, halal chicken burger or Veggie burger with potato footballs and peas

Friday:  Double cod fish finger or fish star/veggie nuggets with chips or

cheese and onion quiche with chips

Week 4 – beginning 25th January and 1st March

Monday:  Chicken curry with rice or jacket potato with cheese and baked beans

Tuesday:  Roast chicken, halal roast chicken or Quorn fillet, roast potatoes,

Yorkshire pudding with carrots and broccoli

Wednesday:  Pasta and meatballs, halal or vegetarian options, in tomato sauce with garlic bread and diced mixed vegetables

Thursday:  Cheese and tomato pizza with potato wedges and peas

Friday:  Double cod fish finger or fish star/veggie nuggets with chips or

cheese and onion quiche with chips

Food allergies and intolerances are catered for.

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