LUNCH MENUS – SPRING TERM 2020
Note: Special diets catered for please contact the kitchen by phone or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Week 1 – 6 Jan, 3 Feb, 9 March
Monday
Jacket Potato or Rice, Chicken Curry or Cheese and Beans, Mixed Salad
Tuesday
Tomato Based Sauce with Beef/Halal Beef/Quorn Mince, Penne Pasta, Garlic Bread, Diced Mixed Veg
Wednesday
Breaded Chicken Breast, Halal Chicken or Cheese & Bean Pasty, Savoury Rice, Roast Potatoes, Broccoli
Thursday
Cheese & Tomato Pizza, Herbie Diced Potatoes or Plain Wedges, Peas
Friday
Double Cod Fish Finger or Fish Star, Veggie Nuggets or Cheese & Onion Quiche, Chips, Baked Beans, Sweetcorn
Dairy and Gluten Free Catered Free
Week 2 – 13 Jan, 10 Feb, 16 March
Monday
Jacket Potato or Rice, Chicken Curry or Cheese & Beans, Sweetcorn, Swede
Tuesday
Chicken (or Vegetable) Casserole , Mashed Potatoes or Rice, Yorkshire Pudding, Broccoli, Carrots
Wednesday
Tomato Based Sauce with meatballs (Beef, Halal Chicken or Vegetable), Penne Pasta, Garlic Bread, Diced Mixed Veg
Thursday
Cheese & Tomato Pizza, Potato Footballs, Peas
Friday
Double Cod Fish Finger or Fish Star, Veggie Nuggets or Cheese & Onion Quiche, Chips, Baked Beans, Sweetcorn
Dairy and Gluten Free Catered Free
Week 3 – 20 Jan, 24 Feb, 23 March
Monday
Jacket Potato or Rice, Chicken Curry or Cheese and Baked Beans, Mixed Salad, Tomato and Cucumber Mix
Tuesday
Pork, Halal Chicken or Vegetarian Sausages, Mashed Potatoes, Carrots, Broccoli
Wednesday
Tomato Based Sauce with Beef, Halal or Vegetables, Pasta, Garlic Bread, Diced Mixed Veg
Thursday
Cheese & Tomato Pizza, Potato Wedges, Peas
Friday
Double Cod Fish Finger or Fish Star, Veggie Nuggets or Cheese & Onion Quiche, Chips, Baked Beans, Sweetcorn
Dairy and Gluten Free Catered Free
Week 4 – 27 Jan, 2 Mar, 30 Mar
Monday
Jacket Potato or Rice, Chicken Curry or Cheese and baked beans, Diced Mixed Veg
Tuesday
Roast Chicken or Halal Chicken, Quorn Fillet, Roast Potatoes, Yorkshire Pudding, Carrots, Broccoli
Wednesday
Bolognese (Beef, Halal, Vegetable), Pasta, Garlic Bread, Diced Mixed Veg
Thursday
Cheese & Tomato Pizza, Potato Wedges, Peas
Friday
Double Cod Fish Finger or Fish Star, Veggie Nuggets or Cheese & Onion Quiche, Chips, Baked Beans, Sweeetcorn
Dairy and Gluten Free Catered Free
