Hot Dinner Menu
Dairy, egg, gluten, halal and others catered for daily
Week 1
Week beginning 21 April, 19 May, 23 June and 15 July
Monday: Chicken curry and rice, or, a jacket potato with cheese, baked beans or tuna mayo served with peas
Fruit yoghurt, Semolina biscuit or raisins
Tuesday: Roast chicken or halal chicken or Quorn fillet, roast potatoes and a Yorkshire pudding with optional gravy
Flapjack cookie, fresh fruit salad, fruit yoghurt or raisins
Wednesday: Pork meatballs, halal chicken or vegetables in a tomato-based sauce or
macaroni cheese with pasta and garlic bread and diced mixed vegetables
Fruit jelly, fruit yoghurt or raisins
Thursday: Chicken burger in a bread roll and Southern Coated potato wedges and optional tomato ketchup with salad
(Gluten free/halal/plant-based vegetarian/vegan burger available)
Chocolate shortcake, fruit yoghurt, selection of fresh fruit or raisins
Friday: Fish star or veggie nuggets and chips
with sweetcorn or baked beans
Chocolate crispies, fruit yoghurt or raisins
Week 2
Week beginning 28 April, 2 June and 30 June
Monday: Chicken curry and rice, or a jacket potato with cheese, baked beans or tuna mayo served with a mixed salad or sweetcorn
Melting Moments or fruit yoghurt
Tuesday: Pork sausage with mashed potatoes and Yorkshire pudding,
carrots and broccoli, optional gravy
(Halal/plant-based vegetarian/vegan sausage available)
Chocolate iced sponge, fresh fruit salad or fruit yoghurt
Wednesday: Beef bolognaise or lasagna with pasta,
peas and garlic bread
(halal/vegetarian/vegan beef available)
Gingernut biscuits or fruit yoghurts
Thursday: Cheese and tomato pizza with potato footballs and peas
(dairy and gluten free pizza available)
Vanilla ice cream, fresh fruit salad or fruit yoghurt
Friday: Fish star or veggie nuggets and
chips with sweetcorn or baked beans
Jam doughnut, jelly or fruit yoghurts
Week 3
Week beginning 4 May, 9 June and 7 July
Monday: Chicken curry and rice, or, a jacket potato with cheese, baked beans or tuna mayo served with a mixed salad
Plain iced sponge, fruit yoghurt or raisins
Tuesday: Roast chicken, with roasted potatoes, Yorkshire pudding and optional gravy,
carrots and broccoli and optional gravy
(halal/vegetarian/vegan option available)
Gingernut biscuit, fresh fruit salad, fruit yoghurt or raisins
Wednesday: Macaroni cheese or pork meatballs in a tomato-based sauce with pasta,
diced mixed vegetables and garlic bread
(halal/vegetarian/vegan option available)
Iced chocolate sponge, fruit yoghurt or raisins
Thursday: Beef burger in a bread roll and potato balls with optional ketchup and peas
(halal/plant-based option available)
Strawberry frozen yoghurt, fresh fruit salad or raisins
Friday: Fish star or veggie nuggets and chips with sweetcorn or baked beans
Chocolate crispie cake or fruit yoghurt
Week 4
Week beginning 12 May, 16 June and 14 July
Monday: Chicken curry and rice, or, a jacket potato with cheese, baked beans or tuna mayo served with mixed salad
Plain iced sponge or fruit yoghurt or raisins
Tuesday: Gluten-free chicken burger, in a bread roll and
potato wedges with sweetcorn
(halal/vegetarian/vegan burger available)
Gingernut biscuit or fresh fruit salad or fruit yoghurt or raisins
Wednesday: Cottage Pie or Chicken in tomato-based sauce with pasta,
with mixed vegetables and garlic bread
(halal/vegetarian/vegan option available)
Jelly, a piece of fruit, fruit yoghurt or raisins
Thursday: Pork sausage in a bread roll with optional ketchup
herbie diced potatoes and peas
(halal/vegetarian/vegan option available)
Strawberry frozen yoghurt mousse or fresh fruit salad
Friday: Fish Star or veggie nuggets and chips
with sweetcorn or baked beans
Chocolate crispie cake or fruit yoghurt