Hot Dinner Menu January to March 2021
Online minimum payment of £10
Week 1 – beginning 4th January, 1st February and 8th March
Monday: Chicken curry with rice or jacket potato with cheese and baked beans
Tuesday: Breaded chicken burger with halal and vegetarian options with savoury rice or roast potatoes and broccoli
Wednesday: Chicken or vegetable pasta in tomato sauce with garlic bread and
mixed vegetables
Thursday: Pork or Halal hot dog, vegetarian and gluten-free option with
potato wedges, tomato sauce and peas
Friday: Double cod fish finger or fish star/veggie nuggets or
cheese and onion quiche, chips, sweetcorn and beans
Week 2 – beginning 11th January, 8th February and 15th March
Monday: Chicken curry with rice or jacket potato with cheese and baked beans
Tuesday: Roast chicken, halal chicken or Quorn roast fillet with mashed potatoes and Yorkshire pudding, broccoli and carrots
Wednesday: Pasta and meatballs, halal or vegetarian options, in tomato sauce with garlic bread and diced mixed vegetables
Thursday: Cheese and tomato pizza with potato footballs and peas
Friday: Double cod fish finger or fish star/veggie nuggets with chips or
cheese and onion quiche with chips
Week 3 – beginning 18th January, 22nd February and 22nd March
Monday: Chicken curry with rice or Jacket potato with cheese and baked beans
Tuesday: Pork sausage, halal chicken sausage or vegetarian sausage with mashed potatoes, Yorkshire pudding, carrots and broccoli
Wednesday: Beef in a tomato sauce, halal and vegetarian option, pasta, garlic bread and mixed vegetables
Thursday: Breaded chicken burger, halal chicken burger or Veggie burger with potato footballs and peas
Friday: Double cod fish finger or fish star/veggie nuggets with chips or
cheese and onion quiche with chips
Week 4 – beginning 25th January and 1st March
Monday: Chicken curry with rice or jacket potato with cheese and baked beans
Tuesday: Roast chicken, halal roast chicken or Quorn fillet, roast potatoes,
Yorkshire pudding with carrots and broccoli
Wednesday: Pasta and meatballs, halal or vegetarian options, in tomato sauce with garlic bread and diced mixed vegetables
Thursday: Cheese and tomato pizza with potato wedges and peas
Friday: Double cod fish finger or fish star/veggie nuggets with chips or
cheese and onion quiche with chips
Food allergies and intolerances are catered for.
